- Victorian Dining
March 25, 2017
10:00 am - 11:30 am
Foodways of the West: Southern California’s Land Use – The Past, Present, and Future
Culinary historian Richard Foss will discuss cooking and dining in Victorian Southern California.
Richard Foss has been writing professionally since 1986, when he started reviewing restaurants for the Los Angeles Reader. Since then he has contributed to over thirty different publications, including the Encyclopedia of World Food Cultures and the Oxford Companion to Sweets. He taught “500 Years of American Food” “American Fermented,” and “What Shakespeare Left Out” at Osher Institute/UCLA Extension, is on the board of the Culinary Historians of Southern California, and is the California Curator for the Museum of the American Cocktail and Pacific Food & Beverage Museum.